July 6, 2010


Scott kindly supervised and instructed me through my first grilling practice, from having me pour the huge bag of coals in the chimney, to promising the chimney handle wasn't too hot to touch, to pretending to be interested in the 20+ photos I took of a bunch of veggies (or maybe he was actually interested?).

Our party leftovers are cooked up and lunch is ready to take to work for the whole week!

Our new grill is a Weber One-Touch Gold, recommended by both my brother (Trent) and Bill. With the chimney starter, those coals are ready in 10 minutes. We love it so far!

Pics of our Independence Day party to come as soon as I can mooch them off my photographer friends. Complete with slip 'n slide, sparklers and lots of delicious potluck goodies.