Om nom nom! Eating whatever is in season has been so madly delicious lately. One of the perks to having lots of free time is that I'm able to make things from scratch and experiment with trying new recipes. Boy oh boy, have we found some good ones!
This is another recipe from Smitten Kitchen. Don't skimp on the lemon—follow it exactly as she says—it gives it a great little bite.
I'm amazed so far that there is not a single recipe on the Smitten Kitchen blog that I've wanted to tweak. Everything tastes perfectly seasoned.